Fruit & Vegetable Processing Equipment
Brine Filling Machine
Brine filling machine with a heated brine tank, adjustable-speed stainless steel slat chain conveyor, and AISI 316 stainless steel filling section.
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Explore available Kurtsan equipment in this category.
Fruit & Vegetable Processing Equipment
Brine filling machine with a heated brine tank, adjustable-speed stainless steel slat chain conveyor, and AISI 316 stainless steel filling section.
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Fruit & Vegetable Processing Equipment
Chain conveyor roasting machine for peppers and eggplant, equipped with two LPG or natural gas burners.
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Fruit & Vegetable Processing Equipment
PLC-controlled continuous belt blancher for fruit and vegetable products, available in shower or immersion types.
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Fruit & Vegetable Processing Equipment
Gas-fired conveyor belt roaster for peppers and eggplants, with adjustable belt speed and 60 gas burners.
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Fruit & Vegetable Processing Equipment
Dual-system, steam-heated vacuum kettle with two jacketed tanks for jam, grape molasses, marmalade, tomato paste, and sauce processing.
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Fruit & Vegetable Processing Equipment
AISI 304 stainless steel exhaust tunnel for heating packages after filling and before closing.
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Fruit & Vegetable Processing Equipment
A fruit and vegetable pulper for separating skins and seeds from products such as tomatoes, apples, apricots, cherries, plums, and olives.
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Fruit & Vegetable Processing Equipment
Laboratory-scale Bull vacuum kettle with a steam-heated jacket, Teflon-scraper agitator, and enclosed high-vacuum tank.
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Fruit & Vegetable Processing Equipment
Manual jar filling conveyor system with two-tier slat belt conveyors and PVC modular pepper transfer conveyors.
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Fruit & Vegetable Processing Equipment
Pepper cracking and destemming machine with dual PVC belt assemblies and an AISI 304 stainless steel destemming drum.
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Fruit & Vegetable Processing Equipment
A steam-heated, fully enclosed vacuum kettle with a Teflon-scraper agitator, manufactured from AISI 304 stainless steel.
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Fruit & Vegetable Processing Equipment
Steam-jacketed tilting cooking kettle for atmospheric-pressure cooking of jam, marmalade, tomato paste, sauces, and similar products.
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Fruit & Vegetable Processing Equipment
Two-stage turbo extractor pulper for high-capacity pulp extraction from tomato paste, pepper paste, ketchup, molasses varieties, and similar products.
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Fruit & Vegetable Processing Equipment
PLC-controlled vibratory filling unit for filling solid products into cans and jars.
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