Fruit & Vegetable Processing Equipment

Single-System Bull Vacuum Kettle

A steam-heated, fully enclosed vacuum kettle with a Teflon-scraper agitator, manufactured from AISI 304 stainless steel.

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Overview

The fully enclosed system operates with a steam-heated jacketed tank designed to withstand high vacuum.
The hemispheres of the Bull Vacuum Kettle are specially formed from single-piece sheet metal.
The Bull includes an agitator system with Teflon scrapers.
It is coupled to a fixed-speed gearmotor that drives the agitator and includes accessories such as a vacuum gauge, safety valve, two sight windows, one lighting window, and a syrup discharge valve.
A platform accessible by ladder is provided for the Bull Vacuum Kettle.
The KURTSAN Bull Vacuum Kettle is connected by piping to a custom-manufactured stainless steel TUBULAR SYSTEM CONDENSATE group with high production-rate and vacuum capacity.
Manufactured from AISI 304 grade stainless steel.

Technical Specifications

Intended for vacuum-kettle processing applications in food production.
Can be considered as part of a batch-processing workflow around the customer’s product requirements.
Contact Kurtsan USA for project-specific technical configuration.
The product overview describes an enclosed jacketed kettle with agitation, scraping, and a condensate connection.\nIts role in the process can be reviewed according to the product and batch workflow.

Dimensions

Capacity | Diameter | Body Height
1,000 L | 1,300 mm | 625 mm
1,500 L | 1,300 mm | 1,000 mm

Applications

Jam
Grape molasses
Marmalade
Tomato paste
Sauce

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