Company Profile

KURTSAN was founded in 1974 as a family-owned company in Bursa, one of Türkiye’s leading industrial cities. In the 1980s, recognizing a need in the food processing and machinery manufacturing industries, we began manufacturing a wide range of stainless steel food processing equipment, including both project-based systems and machinery tailored to specific customer requirements. By integrating our machines and complete turnkey plants with automation technologies such as PLC systems, we have significantly reduced the need for manual intervention.

In the manufacturing industry, which holds strategic importance both globally and in Türkiye, we continuously monitor customer expectations and focus on designing and manufacturing high-quality, advanced-technology machinery tailored to the task at hand. Our equipment is designed to deliver high added value while emphasizing environmental responsibility and energy efficiency. Through the effective use of our resources, sustainable growth, a strong corporate management approach, customer satisfaction, employee well-being, and commitment to ethical values, we continue to carry KURTSAN into the future. KURTSAN is a leading company in its sector in Türkiye and has established its position in the global market by successfully delivering numerous turnkey plants in many countries.

Our principal areas of manufacturing include fruit and vegetable canning machinery and complete processing plants; drying and roasting ovens and production lines for fruits, vegetables, olives, and nuts; dairy processing equipment; seafood, pickle, chocolate, and fruit juice processing lines; tunnel conveyor pasteurization and cooling systems; fully automatic retort sterilization systems; evaporator and vacuum kettle systems; conveyor systems; washing, heating, and cooling systems; storage tanks and silos; waterless date-cleaning units; date processing and grading machines; date syrup, molasses, fruit juice, and marmalade processing systems; jam, marmalade, and tomato paste plants; pizza sauce and ketchup production lines; pasteurization systems for liquid products; specialized marmalade and derivative processing lines for products such as rose hips and blueberries; citrus processing lines; sorting, grading, peeling, cutting, and inspection systems; dry bulk product sterilization systems; and high-pressure CO2 fumigation systems.

With our R&D and engineering capabilities, decades of experience and references, and an uncompromising commitment to quality, we continue to serve our valued customers.