Fruit & Vegetable Processing Equipment
Steam-Jacketed Tilting Cooking Kettle
Steam-jacketed tilting cooking kettle for atmospheric-pressure cooking of jam, marmalade, tomato paste, sauces, and similar products.
Request a QuoteDiscuss this equipment and your production requirements with our sales team.
Overview
This dome-type, dished steam-jacketed cooking kettle cooks products at atmospheric pressure.
It is used for products that do not require very high capacities.
A steam jacket is formed with a U-shaped coil in the area between the inner body and the inner dome.
The kettle is mounted on bearings on two sides parallel to the floor, with a motor installed on one side to perform the tilting operation.
A mixing motor is mounted on the upper section of the kettle, and it includes a paddle-type mixing assembly.
The material is AISI 304 stainless steel.
Steam inlet and outlet connections are made with flexible hoses.
A ball steam valve is provided at the steam inlet.
The maximum steam pressure used in the kettle is 3 bar.
The kettle is protected against overpressure by a safety valve.
It is used for products that do not require very high capacities.
A steam jacket is formed with a U-shaped coil in the area between the inner body and the inner dome.
The kettle is mounted on bearings on two sides parallel to the floor, with a motor installed on one side to perform the tilting operation.
A mixing motor is mounted on the upper section of the kettle, and it includes a paddle-type mixing assembly.
The material is AISI 304 stainless steel.
Steam inlet and outlet connections are made with flexible hoses.
A ball steam valve is provided at the steam inlet.
The maximum steam pressure used in the kettle is 3 bar.
The kettle is protected against overpressure by a safety valve.
Technical Specifications
Intended for cooking and preparation stages in batch food production.
Can be considered where cooking and product discharge are part of the process workflow.
Configuration can be discussed with Kurtsan USA according to the product and process requirements.
The product overview describes a steam-jacketed, tilting kettle with a mixing assembly.\nIt can be reviewed for batch cooking duties where loading, mixing, cooking, and discharge are coordinated within the process.
Can be considered where cooking and product discharge are part of the process workflow.
Configuration can be discussed with Kurtsan USA according to the product and process requirements.
The product overview describes a steam-jacketed, tilting kettle with a mixing assembly.\nIt can be reviewed for batch cooking duties where loading, mixing, cooking, and discharge are coordinated within the process.
Dimensions
Capacity [LITER] Diameter [mm] Body Depth [mm]
300 800 550
500 950 700
Contact us for different capacities.
For higher capacities, see the KURTSAN Bull (VACUUM KETTLE).
300 800 550
500 950 700
Contact us for different capacities.
For higher capacities, see the KURTSAN Bull (VACUUM KETTLE).
Applications
Jam
Marmalade
Tomato paste
Sauce, etc.
Marmalade
Tomato paste
Sauce, etc.
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