Fruit & Vegetable Processing Equipment
Dual-System Bull Vacuum Kettle
Dual-system, steam-heated vacuum kettle with two jacketed tanks for jam, grape molasses, marmalade, tomato paste, and sauce processing.
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Overview
Two steam-heated, jacketed tanks designed for high vacuum operation operate as a fully enclosed system. The unitary system can be operated together or individually, as required.
The Bull Vacuum Kettle hemispheres are specially formed from single-piece sheet metal. The Bull is equipped with an agitator system with Teflon scrapers. The agitator is coupled to a fixed-speed gear motor and includes accessories such as a vacuum gauge, safety valve, two sight glasses, one light window, and a syrup discharge valve.
A platform with ladder access is provided for the Bull Vacuum Kettle. The KURTSAN Bull Vacuum Kettle is connected by piping to a specially manufactured, efficient tubular-system condensate unit with high vacuum capacity. Manufactured from AISI 304-grade stainless steel.
The Bull Vacuum Kettle hemispheres are specially formed from single-piece sheet metal. The Bull is equipped with an agitator system with Teflon scrapers. The agitator is coupled to a fixed-speed gear motor and includes accessories such as a vacuum gauge, safety valve, two sight glasses, one light window, and a syrup discharge valve.
A platform with ladder access is provided for the Bull Vacuum Kettle. The KURTSAN Bull Vacuum Kettle is connected by piping to a specially manufactured, efficient tubular-system condensate unit with high vacuum capacity. Manufactured from AISI 304-grade stainless steel.
Technical Specifications
Intended for vacuum-kettle processing applications in food production.
Can be considered as part of a batch-processing workflow around the customer’s product requirements.
Contact Kurtsan USA for project-specific technical configuration.
The product overview describes two enclosed jacketed kettles that can be used together or individually, with agitation, scraping, and condensate connection.\nIts role in the process can be reviewed according to the product and batch workflow.
Can be considered as part of a batch-processing workflow around the customer’s product requirements.
Contact Kurtsan USA for project-specific technical configuration.
The product overview describes two enclosed jacketed kettles that can be used together or individually, with agitation, scraping, and condensate connection.\nIts role in the process can be reviewed according to the product and batch workflow.
Dimensions
Capacity | Diameter | Height
2 x 1,000 L | 1,300 mm | 625 mm
2 x 1,500 L | 1,300 mm | 1,000 mm
2 x 1,000 L | 1,300 mm | 625 mm
2 x 1,500 L | 1,300 mm | 1,000 mm
Applications
Jam
Grape molasses
Marmalade
Tomato paste
Sauce
Grape molasses
Marmalade
Tomato paste
Sauce
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