Fruit & Vegetable Processing Equipment

Laboratory-Scale Bull Vacuum Kettle

Laboratory-scale Bull vacuum kettle with a steam-heated jacket, Teflon-scraper agitator, and enclosed high-vacuum tank.

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Overview

The fully enclosed system features a steam-heated jacket and a tank designed to withstand high vacuum.
The hemispheres of the Bull Vacuum Kettle are specially formed from single-piece sheet metal.
The Bull is equipped with an agitator system with Teflon scrapers. The agitator is coupled to a fixed-speed geared motor and includes accessories such as a vacuum gauge, safety valve, two inspection windows, one lighting window, and a syrup discharge valve.
A platform with stair access is provided for the Bull Vacuum Kettle.
The KURTSAN Bull Vacuum Kettle will be connected by piping to an efficient TUBULAR SYSTEM CONDENSATE group, specially manufactured entirely from AISI 304 stainless steel, with high throughput and vacuum capacity.

Technical Specifications

Intended for laboratory-scale vacuum-kettle process evaluation.
Can support product-development and pilot-testing workflows before production decisions are made.
Contact Kurtsan USA to discuss the appropriate technical configuration.
The product overview describes an enclosed jacketed kettle with agitation, scraping, and condensate connection for laboratory-scale use.\nIts role in development and pilot work can be reviewed according to the product and process objective.

Dimensions

Capacity: 300 L
Diameter: 800 mm
Body Height: 625 mm

Applications

Jam
Fruit molasses
Marmalade
Tomato paste
Sauce

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