Sterilization & Pasteurization Systems

CO2 Fumigation and Pressurized Disinfestation System

CO2 pressurized fumigation system for chemical-free control of insect pests, eggs, and larvae in pulses, grains, spices, seeds, nuts, and dried fruits.

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Overview

With KURTSAN pressurized fumigation, all types of insects and unwanted pests in products are rendered inactive using CO2 gas without requiring any chemical substances.
The high-pressure CO2 gas used leaves no residue on the products and also ruptures eggs and larvae.
Because our system performs the fumigation process entirely through natural methods, no chemical substances are required.

Technical Specifications

- Operating pressure: 30
- Operating temperature: 0–80°C
- Safety valve on the pressurized fumigation system and nozzles for air inlet and outlet
- Complete body finished with special anti-corrosion paint
- Bayonet cover system
- Elliptical dished-head and threaded flange mechanism
- Hinged side-opening cover system
- Special door-locking system designed for operation under pressure
- Leak-prevention silicone gasket system with air blowing

Dimensions

Tank diameter: Ø2100 mm
Usable length: 7,500–14,000 mm
Number of units: 1, 2, 3, or 4
Configuration: Horizontal or vertical (silo type)

Applications

Pulses,
Grains,
Spices,
Seeds,
Nuts,
Dried fruits,

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