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Nut Roasting Oven
KURTSAN nut roasting oven with moisture removal, roasting, transfer, cooling, and product discharge sections.
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Overview
The KURTSAN Nut Roasting Oven consists of a product infeed section with a feeding system, moisture removal and roasting sections, an intermediate transfer section, a cooling section, and product discharge sections.
The roasting oven system is heated by warming the air and is manufactured in accordance with the thermal heating principle.
The moisture removal and roasting zones can each be adjusted independently for temperature.
The product entry height into the oven system is adjustable.
Because the system is heated by hot-air circulation, hot air flows from bottom to top and top to bottom in contact with the product, providing uniform roasting.
Direct-fired burners compliant with European and international standards are used.
The roasting oven system is heated by warming the air and is manufactured in accordance with the thermal heating principle.
The moisture removal and roasting zones can each be adjusted independently for temperature.
The product entry height into the oven system is adjustable.
Because the system is heated by hot-air circulation, hot air flows from bottom to top and top to bottom in contact with the product, providing uniform roasting.
Direct-fired burners compliant with European and international standards are used.
Technical Specifications
Intended for nut roasting within an industrial food-processing workflow.
The product overview identifies product infeed, moisture removal, roasting, cooling, and discharge sections.
Can be evaluated according to the product and required roasting process.
Contact Kurtsan USA for project-specific configuration.
The product overview identifies product infeed, moisture removal, roasting, cooling, and discharge sections.
Can be evaluated according to the product and required roasting process.
Contact Kurtsan USA for project-specific configuration.
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