Other Equipment
Industrial Tray Dryer
Steam-heated industrial tray dryer for fruit and vegetable processing, with hot-air circulation and humidity control.
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Overview
Heating is provided by a steam-heated heat-exchanger thermoblock system, allowing the energy of the supplied hot air to be transferred without the air contacting the product directly.
Production in compliance with the Food Codex can be carried out in the dryer.
The clean hot air is circulated within the chamber by a fan. Moisture is removed from the product and exhausted through a moisture- and speed-controlled extraction fan connected to the hood system.
Hot air and humidity are controlled in the dryer. A digital thermostat controls the steam valve and automatically adjusts the temperature to the desired setting.
A humidity sensor measures the humidity generated inside the dryer, which is exhausted by the moisture extraction fan according to the desired percentage.
The dryer is provided with high-efficiency insulation to minimize heat loss.
The interior surface of the dryer chamber and the exterior are made entirely of stainless steel.
Production in compliance with the Food Codex can be carried out in the dryer.
The clean hot air is circulated within the chamber by a fan. Moisture is removed from the product and exhausted through a moisture- and speed-controlled extraction fan connected to the hood system.
Hot air and humidity are controlled in the dryer. A digital thermostat controls the steam valve and automatically adjusts the temperature to the desired setting.
A humidity sensor measures the humidity generated inside the dryer, which is exhausted by the moisture extraction fan according to the desired percentage.
The dryer is provided with high-efficiency insulation to minimize heat loss.
The interior surface of the dryer chamber and the exterior are made entirely of stainless steel.
Technical Specifications
1. Number of carts inside the dryer: 7 units
2. Number of carts outside the dryer: 7 units
3. Tray type: Perforated sheet metal
4. Tray dimensions: 750 x 1040 mm
5. Number of trays per cart: 16 units
6. Total number of trays in the dryer: 112 units
7. Approximate tray carrying weight: 10–12 kg
8. Approximate processed product quantity: 1300 kg
9. Average outlet moisture: 10–20%*
10. Dryer process time: 4–5 hours
11. Number of dryer doors: 3 units
12. Steam pressure: 4 bar
13. Steam consumption: 208 kg/h
14. Electrical consumption: 9 kWh
15. Material: AISI 304
*Incoming moisture content is assumed to be approximately 50%.
2. Number of carts outside the dryer: 7 units
3. Tray type: Perforated sheet metal
4. Tray dimensions: 750 x 1040 mm
5. Number of trays per cart: 16 units
6. Total number of trays in the dryer: 112 units
7. Approximate tray carrying weight: 10–12 kg
8. Approximate processed product quantity: 1300 kg
9. Average outlet moisture: 10–20%*
10. Dryer process time: 4–5 hours
11. Number of dryer doors: 3 units
12. Steam pressure: 4 bar
13. Steam consumption: 208 kg/h
14. Electrical consumption: 9 kWh
15. Material: AISI 304
*Incoming moisture content is assumed to be approximately 50%.
Dimensions
DRYER INTERNAL DIMENSIONS
Height: 1600 mm
Width: 1150 mm
Length: 8000 mm
Height: 1600 mm
Width: 1150 mm
Length: 8000 mm
Applications
Fruits and vegetables
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